In the small village of CUND – Reussdorf, a small organic farm can be found for more than ten years now. A large orchard of mature, last century era trees provides delicious organic pears and apples. More than that, there are dozens of walnut trees growing wild on an immense, flourishing in wonderful biodiversity, meadow. Due to the omega-3 fatty acids they contain, walnuts kernel health benefits are huge; more than that, our organic certified nuts do taste like wild nature. Every fall, the nuts are collected from more than a hundred trees, dried and then later cracked and released. In walnut processing, the farm cooperates with a sheltered workshop where disabled people crack sort and package the cores; after processing the walnuts make their way to the shelves, restaurants, organic shops or private bakeries. Most of the financial benefits return to the shelter and help the people with disabilities improve their way of living.